May 20, 2011

Donuts, continued...


A basket of failures

The recipe mentioned in my last post, called for the dough to be baked. I was so, so, so excited to finally be able to make baked donuts that were healthier than the fried-in-a-vat-of-oil variety. Alas.. it was a huge failure. I had high hopes! They did indeed turn bread like- no quite a bagel (bagels are boiled, chewier, denser etc.) but it definitely was not donut texture. Boo. Though if you much on them with a pat or two of butter, they do taste quite nice...

Who am I kidding?! If you add butter to anything it's oughta taste fab.

Batch two in the mini oven, I was still hopeful at this point. :(



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About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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