May 24, 2011

Saturday's dinner


No burger bun? Fear not!

Richard and I barbequed again this weekend! I really wanted to try out those new Jane's "pub style" chicken burgers I bought. They are made of chicken breast and are really flavourful. Crispy exterior and a juicy interior- you can totally make your own McChicken with these things. They're not really healthy as they do contain 12 grams of fat, 580 milligrams of sodium and are 210 calories each but everything in moderation! These are totally worth oink-ing for.

My original plan was to plop this on a squishy white burger bun, but upon inspection, I noticed a patch of blue fuzz. Bread mould! Gross. Tossed them. What's a girl to do?! FRENCH BAGUETTE!!! A light smearing of butter, some garlic, salt and pepper. Grilled it, added ranch sauce, lettuce and made my sandwich. Gone in 5 minutes, in my tummy. :)

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About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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