June 15, 2011

Cooking Dinner


Meatballs in a tomato cream sauce on a bed of Catelli's smart pasta, with a side of roasted asparagus and a serving of tomato bruchetta/pesto on a whole wheat baguette! Wow, that was a mouthful. The basil was picked fresh from my indoor garden, which made the meal just that much better. Can't wait to harvest more! 

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About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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