June 29, 2011

Wednesday night dinner

This was last week's dinner, not going to lie.. but I would totally make this again and again and again! I've got 4 jumbo boxes of Kellogg's corn flakes at home, so what better use for them than crispy baked chicken? Season/marinate, flour, egg wash and cornflakes, bake until done. Super juicy, crispy and healthy. I used 6 chicken thighs, backs attached, separated them into backs/drumsticks and got 12 pieces of chicken for $5. We even had left overs, which were just as good after getting heated up in the mini oven. These got served with steamed mixed veggies, whole wheat bread and Sweet Baby Ray's BBQ sauce (all of which were free, thanks to coupons). Nobody said a word during dinner; it was that finger lick'n good :)

Rich wasn't over for dinner, but here's a random one of us taking an evening stroll around the neighborhood. Hi!

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About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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