November 03, 2011

Playing catch up: October deliciousness


Pork kebab wraps with seasoned rice, tomatoes, onions, cilantro and a tangy yogurt sauce


Roasted chicken quarter with a side of potato wedges, mixed vegetables and seasoned couscous


Butter chicken & rice, cheated a bit here and used bottled sauce! (Presidant's Choice, blue menu)


Seared steak, caramelized onions, baked fries with gravy and mixed vegetables


Rich's Thanksgiving dinner- Tofurky with gravy, roasted baby potatoes, green beans and fake chicken drumsticks


Cornbread muffins (made by the Van Kruistums)


Sweet potato mash with maple syrup (made by the Van Kruistums)


Steamed green beans with almond slivers (made by the Van Kruistums)


Bacon stuffing (made by the Van Kruistums)


Roasted turkey! (made by the Van Kruistums)


My Thanksgiving plate, a little bit of everything


Vanilla cake with whipped cream, spiced apples and caramel


Vegan vanilla cake with buttercream, spiced apples with caramel for Rich


My cake and a country baked pecan pie


Thanksgiving dinner cooked by yours truly. Turkey armor to prevent drying and over cooking


Baked pork ribs, super smokey and tender.


My favourite way to eat grapefruit, with a bit of brown or raw sugar!


A late night snack of grilled cheese. Old cheddar and pesto on good old Wonderbread with ketchup. Never gets old.


Pizza night: Vegan, from scratch dough with loads of veg and faux pepperoni


Ppizza wih spinach, bacon, tomatoes, onions, garlic and zucchini topped with mozza-cheddar, Parmesan and fresh basil

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Hi, I'm Janetta from Toronto. I cook, bake and often veganize recipes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's really cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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