February 08, 2012

Oatmeal raisin cookies






The weather in Toronto has been pretty darn milk as of late and sunny days makes me want to bake goodies...all the time. I baked these oatmeal raisin cookies based on a recipe I found on allrecipes.com. It's got 4 and a half stars and 332 reviews! Of course, I did a little modifying like substituting ground flax seeds with water for the eggs as well as soaking the raisins in hot water to plump them up, omitting the chocolate chips and lessening the sugar a bit. I halved the recipe, by the way. Overall, great cookie. They were crispy around the edges and soft and chewy in the middle! Just the way I like 'em!

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About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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