March 15, 2012

Thursday night dinner: Thai marinated steak


East meets west steak dinner! The marinade was made of lemon grass powder, red chili paste, crushed garlic, a tad of ginger, salt, pepper and a bit of olive oil. 30 minutes and on to a medium high pan to sear. I served it up with some Thai spiced rice (the rice was from Arctic Gardens, was frozen and not so good. But it was free, so it wasn't a waste.) and sautéed asparagus.

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About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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