May 03, 2012

Wednesday Night Dinner: Secret Marinated Pork Chops and Tomato-y Shrimp & Eggs





Mum made dins on Wednesday and I made the rice. Those pork chops were delicious even though I have no idea what they are seasoned with. I do, have a bit of an idea...! They were baked and had a yummy caramelized crust. I think that it would be delicious on a Vietnamese French baguette and made into a Bรกhn Mi sandwich. We ate it with seasoned rice (turmeric, chicken broth, dehydrated veg mix etc.) and Asian greens as well as a tomato based shrimp dish with quail eggs mixed in. There's no fancy name for it, other than I think it was what we had in the fridge that needed to be used up! Super yummy with rice.  :)

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About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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