June 28, 2012

Steak and Polenta

 I ate this; every last bit of it a few days ago and it was truly comforting! Steak, salt and peppered and cooked to medium rare, beef gravy and a good serving of cheesy, buttery polenta. It was stick to your ribs good! Best thing about polenta is that 1 cup of corn meal makes enough for four people...plus left overs. The left overs are then sliced and pan fried until the sides are crispy and golden. Just delightful. I ate all of this with a big bowl of salad to complete the meal. Tomorrow, roasted whole duck!

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About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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