July 26, 2012

Birthday Cake 1 of 2



My Birthday was on the 21st and seeing as I celebrated it early with my family, I decided to make my own birthday cake! I do make my own cakes often and actually prefer it. lol It's two layers of vegan dark chocolate cake with fresh strawberry compote in between them and a whipped chocolate frosting encasing it. It was a mini cake, being only 5 inches in diameter! I found this to be the prefect size for my sweet-toothless family of four. 

P.S. I finally got to use my Callebaut Crispearls in white and dark chocolate as well as strawberry! Yum. The whole cake was made vegan except for those little spheres.

2 comments:

  1. Beautiful! Love how all the colours come together. It looks so perfect, I'd almost not want to ruin it by eating it...

    ReplyDelete
  2. @K Thanks K! I'm glad we did end up cutting it into pieces. It was delicious and now I can bake more cakes!

    ReplyDelete

About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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