Three sliced McIntosh apples, a tablespoon of dark brown sugar, a pat of v.butter, pinch of cinnamon and nutmeg and a dash of lemon juice in a pan over a high flame for about 7 minutes. The results are delicious, but to make it even better, caramel! White sugar and water, 50/50. Let it brown until it's a dark golden brown, add thick soy milk, vanilla, touch of sea salt and finish off with a bit of v.butter.
Can you guess what I'm going put this on?
"Everything" would be a good answer, but still. Guess!