August 10, 2012

Eggless French Toast






This was brunch made with the eggless (vegan) challah I baked. It took two of us to make this meal, with Rich on fruit and maple syrup duty and me doing the dip and fry! Whoohoo, team work! I need to make this again, as soon as possible. 

I am kind of loving using yeast and baking breads. Tonight I made a batch of pizza dough for three. Pizza on the weekend, yum! Have a fabulous weekend, guys. xo

2 comments:

  1. That looks to die for! Honestly, I wish I had your enthusiasm for cooking/baking. I'm just too damn lazy that sometimes I'd rather go hungry than make instant noodles.

    ReplyDelete
  2. @Mary Thanks Mary- I get lazy too sometimes! A part of me wants to cook to eat and another part wants to feed people and make something to photograph.

    There's nothing wrong with instant noodles! Add an egg and some leftover meat/frozen veg and you've got a complete meal :D

    ReplyDelete

About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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