|There are two sides to this barbeque- the meat side and the vegan side|
|There was rain, lots of rain, thunder roaring and lightening cracks through the sky!|
|I nearly burnt my pork chop like I did my chicken weeks ago! Rich had two vegan ball park hot dogs as his protein for dinner.|
|Roasted tomatoes are one of my favourite things! See those banana peppers on the left? Those were were from Rich's brother-in-law's garden. (Thanks!)|
|My plate of food, pork chop marinated with my "secret" marinade, quinoa, roasted corn, hot peppers, tomatoes and a side of cucumbers|
|I nearly forgot the miso gravy!! I usually make my own, but this one was from The Naam Restaurant in Vancouver!|
This was our meal after running errands and walking around the circus. We were so hungry, I could barely wait for my food to be done!
P.S. The Naam Restaurant is open 24 hours, 7 days a week...I'm pretty jealous. I would like to be able to pig out on vegetarian grub at like 3 in the morning!