August 28, 2012

Pre-marinated Pork Chop Dinner

Remember that package of pork chops that I got for super cheap ($3.41)?

This is what I did with them! Marinated in two flavours (chili lime and my random Italian dressing mix), then bagged and frozen.

But before I frozen them ALL, I saved two pieces for dinner. One of each flavour.

Pan fried them with sliced onions

Yummy spices! Loads of flavour.

The onions caramelized while the pork cooked. All the juices got to intermingle!

I added a small slice of whole wheat pita  and that was dinner in about 10 minutes!

So yummy and SO FILLING. Seriously, two pork chops is way too much. I have no idea what I was thinking, but this entire meal was delicious! Fast and delicious. I couldn't as for more. You'll notice that I have no greens. But there was! A big bowl of baby spinach which I added some of those caramelized onions to along with some blue cheese dressing. /drooling!

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About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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