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Condiments (back)- hoisin sauce, red vinegar, salt, Worcestershire sauce, hot mustard/hot sauce |
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Platter of seaweed salad, roasted pork, marinated jelly fish |
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Bird's nest made of fried taro, filled with chicken, seafood and sugar peas |
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Sweet and sour pork!(Chinese greens in the background) |
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Fried crab claws (which is actually a mixture of crab meat and shrimp) |
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Soup! Without shark's fin! |
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...because shark's fin is overrated and they taste like noodles to me anyways. &c. |
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Fried chicken with loads of garlic. Yum yum! |
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Steamed fish, I have no idea what kind it was...but it was good! |
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Double lobster, cooked with garlic and green onions |
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Noodles to end the meal |
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Fried rice to accompany the noodles |
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Dessert consisted of fried sesame balls (think mochi with a crisp exterior) filled with lotus paste (reminds me of caramel). Those cookies were gross. |
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Birthday buns, aka Sao Bao |
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Not so good Tofu dessert, aka. Dau Fu Fa |
We had this dinner in remembrance of my grandmother's birthday. She passed away two years ago on September 30th. ♥