November 07, 2012

Strip Loin Steak

 Simple steak dinner with caramelized onions, garlic bread and garlic roasted asparagus topped with chopped toasted almonds!




 I marinated the strip loin steaks with Worcestershire sauce, a sprinkling of granulated garlic and black pepper. Sea salt was added just before cooking. These were pan fried in a little olive oil and butter. Scrumptious!


2 comments:

  1. UGh. My empty stomach hates you right now.

    ReplyDelete
  2. @Mary Give it foooood. If only I could feed you with photos. :)

    ReplyDelete

About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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