March 08, 2013

1 Hour Oven Ribs

 Another lazy girl dinner and this time around I made un-barbeque pork back ribs.  As I am still grill-less, these were cooked in the mini oven for about an hour. Ribs cooked fast and at a high temperature? YES! No steaming or boiling is involved either. DOUBLE YES!!

Now, be warned these steps include a lot of time.

A lot of time to watch tv, do your nails, play with your cat and curl your lashes, that is!

  1. Rinse ribs, pat dry and score the back (membrane) in a crisscross pattern 1 inch apart.
  2. Cut each rib, separating them.
  3. Get out your favourite BBQ rub (or make one as I did by throwing spices and sugar together) and to go town! 
  4. Let marinate for about 20 minutes and preheat oven to 425F convection or 450F regular. I painted my nails and watched the news.
  5. Place the individual ribs on a rack, on top of a foil lined baking pan. Add about 1/2 an inch of water to the pan.
  6. Bake for 45 minutes, brush with BBQ sauce, bake another 15 minutes making sure nothing is burning.
  7. Serve!
The back ribs came out tender, moist and flavourful. They had a good amount of caramelization on them and even a little bit of char. I think this might be my new favourite way to make them! I served these with bread and garlic green beans to round out the meal. Try it!

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About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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