The family and I have been to
Dragon Pearl numerous times and when it comes to wanting to head to a buffet for dinner, this is it. For just a couple of dollars more per person (vs. other buffet restaurants) we always leave not only stuffed, but impressed with their food and service. There's a wide variety of food available to suit everyone. I only took photos of the dishes I ate, but there were lots more to choose from. The food is always fresh and the place is spotless.
Take a look!
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Sushi rolls made with white and black rice: tempura shrimp, California roll, spicy salmon, avocado.
Salmon sashimi, which was super fresh and fatty and a fried wonton chip topped with spicy salmon |
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| Clam chowder, which was unfortunately in need of more clam. Perhaps someone fished it all out? |
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| Peking duck in a flour wrap, fried salt and chili shrimp and a golden seafood pocket |
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| Roast beef, mashed potatoes, Yorkshire pudding with au jus and a side of grilled green beans |
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| Soup noodles in a beef broth- the noodles were hand pulled to order. I got to watch and it was super mesmerizing! |
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| Cold platter: mussel, Thai chicken salad, coleslaw, olived, marinated mushrooms, cocktail shrimp, seaweed salad and mango salad |
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| For dessert we all shared: Fried dough covered in burnt sugar (favourite!), flan, Chinese sugar donut (also a favourite), fudge brownie and tiramisu cake |
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| We also shared: White chocolate mousse, burnt sugar pastry, Chinese donut, chocolate strawberry, cheesecake bite and a mini egg tart, which was still warm and so, so good! |
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| Fortune cookies that came with the bill |
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| This is what mine said. :) |
Overall, we had a fabulous time! I can't wait to go back, but not for another couple of months. Buffets are only fun every few of months. Anymore than that, I think my body/system might rebel!
