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| An assortment of complimentary side dishes called banchan. Back clockwise: kimchi, nokdumuk, japchae and danmuji |
I did a baby photo shoot at the beginning of the month of my cousin Katie. I haven't shared those photos with you yet, but let me just tell you, photographing a baby is super fun! Especially when she's out of the world adorable and happy. I'll give you a sneak peak soon. :)
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| My Aunt T's kamjatang, pork bone soup. It came with a generous portion of pork and potatoes and was accompanied by a bowl of rice. |
Fast forward a week or so later, my
Uncle T (Katie's papa) needed a last minute head shot so he and his
family stopped by. It took less than 5 minutes to get the photo we
needed, so what next? LUNCH!
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| Uncle T's champong. It's seafood, vegetables and noodles in a spicy broth. |
Everyone was quite ravenous and there's a pretty darn awesome Korean
restaurant just up the street (and by pretty, I mean totally authentic
and delicious). Off to Song Cooks
we all went. We were quickly seated and ordered shortly afterwards. I
think it's safe to say we all knew what we wanted before we even got
there. Take a look at the photos!
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| I shared the jeyuk bokkeum, which is spicy stir fried pork. It came on a sizzling platter and I had it with rice. Fav! |
The restaurant is clean and the staff are good at what they do. Food arrived quickly, was super fresh and tasted as expected; delicious. We're repeat customers, so we'll definitely be back! Did it mention that the prices are totally reasonable!? I can't wait to go back.
