May 25, 2013

Vegan Chocolate Chunk Rum Cookies

Chewy, crispy, gooey and just the perfect size to eat five in a sitting and not feel totally guity about it. These cookies are good. Really, really good! I used my favourite olive oil cookie dough recipe, added rum flavouring (sorry, no booze here) and lots of vanilla. Then in went handfuls of chocolate chunks! Delicious and totally egg and dairy free. 

The recipe yielded approximately 30 cookies, using a generous tablespoon scoop! That meant that they were small enough so you could nosh on one on the go, or you can grab a plateful with a nice cup of (soy) milk, coffee or my favourite, black tea and just go to town! 

Aren't those little dough balls just adorable? For those who enjoy cookie dough, this would be totally safe to eat. Stick a lolli stick in them, dip them in dark chocolate and you've got some awesome cookie-dough pops for your next pot luck party. :)


Check out the innards. You can see how chewy and gooey they are! They are best eaten within a couple of days, but warm out of the oven.....that's just somethin else I tell ya.



Tank thought she wanted some too, but turns out she didn't. No chocolate for you, little miss! 


As I always mention with these olive oil cookies, there's only 4 tablespoons of oil in the entire recipe (which was adapted from California Olive Ranch)! Richard loved them and totally pigged out. Good thing he hits the gym, like everyday. <3

5 comments:

  1. These look great!!! We need a baking sesh soon... We've only had one this year!

    ReplyDelete
    Replies
    1. Thanks!
      Yes, we have some catching up to do in that department.
      When are you free?

      Delete
    2. I'm working a lot in June, but I am free on Tuesday the 4th, Monday the 10th, Tuesday the 11th, Tuesday the 18th, Wednesday the 26th, and Thursday the 27th. :)

      Delete
    3. Lets say Tuesday the 18th, for now!
      Hopefully it won't be dreadfully humid and hot and if it is, we'll have the air conditioning on, because turning on the oven in that temperature makes for angry Janetta.

      We'd have to make Jello or pudding. lol

      Delete
    4. The 18th won't work, it's mum's birthday.
      How's the 27th?

      Delete

About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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