July 19, 2013

Summer Parfait with Coconut and Sesame Granola


I'm trying to work more yogurt into my diet. I'm not a huge fan of milk and I (sadly) don't eat as much cheese as I use to, so I'm trying out this yogurt thing to get some more calcium in along side my greens and what have you. I recently picked up a free tub of Activia, unsweetened to make a cucumber and cilantro sauce, but instead of savory, I felt like using it for something more on the sweet side. What better than to make a yummy parfait! 

I started by making a simple granola. 
Toasted oats, shredded sweetened coconut, white sesame seeds and crushed peanuts.


Then all of this!


Fresh nectarine pieces and crushed dehydrated raspberries (made by my food dehydrator a while back.)


A couple tablespoons of yummy granola and a generous drizzle of local honey that I picked up at the farmers market in St. Jacob's. I cut a little mint from the garden and added that too.













What a perfect little snack! I'm going to have to make these more often and if I do, I think I might just have to try my hand at making yogurt at home. Dun, dun, dun...



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Hi, I'm Janetta from Toronto. I cook, bake and often veganize recipes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's really cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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