This is still a recipe in progress, but here it is- a "pound cake" free of eggs and dairy. The texture is denser than a regular vanilla cake, but it's moist with a fine crumb.It's got a nice crust, which is my favorite part of any loaf cake!
I collected the very last of my raspberries and devoured a couple slices of this cake with them on the side. It was the perfect paring of sweet and tart. Absolutely delicious!
Oh and a little whipped cream didn't hurt either. Yep, whipped cream from a can.
Once I've got the recipe 100%, I'll make a post about it. Until then, enjoy the photos! They remind of me summer, bright day light and warm rays.
I think a lemon poppy seed cake would be out of this world. Actually, I know it would be! Now, to find a bulk store that as a fresh supply. I've been to a couple now looking for poppy seeds and they've all smelt funky. :P