November 23, 2013

My Favourite Korean Dish

I always order this dish when I dine out at Korean restaurants. It's my all time favourite and as much as I'd like to branch out and try other options, I always find myself craving for Korean spicy stir fried pork, Dwaeji/Jeyuk Bokkeum. It's made with thinly sliced Korean pork belly, and cooked with a sweet, savory and spicy sauce.

Having known how obsessed I was/am, my long time friend Miriam had her mom make me an entire container packed full of authentic marinated deliciousness! Seriously, best gift ever and I was so excited to dig in as soon as the Tupperware had reached my hands. That is, until I realized it still needed to be cooked. Whoops!

Not a problem, because a day or two later the entire thing was stir fried in a wok and served with sticky rice and bok choy. It was a flavour rave in my mouth. Not only did it taste just like the restaurants, it was better actually- I was able to eat it while wearing sweats. Glorious. 

Thanks to Miriam and Mrs. Kim for keeping me well fed!


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About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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