I always order this dish when I dine out at Korean restaurants. It's my all time favourite and as much as I'd like to branch out and try other options, I always find myself craving for Korean spicy stir fried pork, Dwaeji/Jeyuk Bokkeum. It's made with thinly sliced Korean pork belly, and cooked with a sweet, savory and spicy sauce.
Having known how obsessed I was/am, my long time friend Miriam had her mom make me an entire container packed full of authentic marinated deliciousness! Seriously, best gift ever and I was so excited to dig in as soon as the Tupperware had reached my hands. That is, until I realized it still needed to be cooked. Whoops!
Not a problem, because a day or two later the entire thing was stir fried in a wok and served with sticky rice and bok choy. It was a flavour rave in my mouth. Not only did it taste just like the restaurants, it was better actually- I was able to eat it while wearing sweats. Glorious.
Not a problem, because a day or two later the entire thing was stir fried in a wok and served with sticky rice and bok choy. It was a flavour rave in my mouth. Not only did it taste just like the restaurants, it was better actually- I was able to eat it while wearing sweats. Glorious.
Thanks to Miriam and Mrs. Kim for keeping me well fed!