July 12, 2014

Jerk Pork Chops with Pineapple Orange Salsa

It's been super nice here in Toronto, so I decided to take Tank out on her leash and harness. It must have been really exciting for her and it was all fine and dandy until she spotted my neighbor through the fence and went on guard. Claws out and mean growls. I took her inside before she decided to scream and draw blood.

At this time I whipped up a quick dinner by marinating pork chops in a homemade jerk marinade and throwing together a fruit salsa using segmented oranges and canned pineapple along with some red onions, herbs and spices. I'm still getting use to using our new barbeque, but these still came out decent and relatively juicy. Next time- higher heat, less time. Thicker chops too.

To go along side everything, there was coconut rice and beans. Yum!



Tank didn't get to roam around. She didn't even get to touch the floor! After getting sick and whatnot, it's just better to be safe than to be sorry. She did, however get to walk all over me and the patio table. Good enough for an indoor panther.

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Hi, I'm Janetta from Toronto. I cook, bake and often veganize recipes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's really cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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