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Traditional Finger Sandwiches |
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Smoked Salmon: Preserved Lemon, Dill Cream Cheese, Pretzel Bun |
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Mini Wild Mushroom Tart: Mixed Mushrooms, Ontario Chèvre, Savoury Butter Tart |
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Smoked Pastrami: Kozlik’s Mustard, Cape Vassey Cheese, Baby Arugula, Rye Bread |
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Right- English Cucumber: Herb Boursin Cheese, Pain au Lait Bottom- Egg & Truffle: Asparagus, Free-Range Egg, Truffle Cream, House Baked Croissant |
Finger Sandwiches! They were all so good and it's hard to choose just one favourite, but I inhaled that egg and truffle cream croissant pretty darn quick. The buns and breads were super fresh, weren't too messy to eat and each one had their own unique flavours.