|Traditional Finger Sandwiches|
|Smoked Salmon: Preserved Lemon, Dill Cream Cheese, Pretzel Bun|
|Mini Wild Mushroom Tart: Mixed Mushrooms, Ontario Chèvre, Savoury Butter Tart|
|Smoked Pastrami: Kozlik’s Mustard, Cape Vassey Cheese, Baby Arugula, Rye Bread|
|Right- English Cucumber: Herb Boursin Cheese, Pain au Lait|
Bottom- Egg & Truffle: Asparagus, Free-Range Egg, Truffle Cream, House Baked Croissant
Finger Sandwiches! They were all so good and it's hard to choose just one favourite, but I inhaled that egg and truffle cream croissant pretty darn quick. The buns and breads were super fresh, weren't too messy to eat and each one had their own unique flavours.