September 12, 2019

Veg Food Fest 4

Vegan mayo made with avocado oil and aqua faba (chickpea broth). I was so excited about this and they gave me loads of samples, but sadly the taste was a huge disappointment. I'll stick to Hellmann's.
Fig bars- raspberry and blueberry. Totally remind me of Nutri-Grain Bars, these were really yummy! Each packages comes with two squares. I like eating one out of two for lunch at work.
Veggie Soy Rolls. Doesn't sound delicious at all, but they are so good! Smokey and salty. Each roll weighs 2.2lb/1kg and cost only $10 each! 
Even I eat this from time to time. It's great as a cold cut, fake bacon, fried up with veg...everything. Makes a great Cashew Chick'n!
Nalakee- always stocked with mock meats. Lamb is out favourite. It doesn't taste like lamb, but its flavourful and when baked, gets really nice and crispy! 
I'd like to try it braising it with eggplant and tofu in a soy and chili sauce next time. Kind of like the photo on the label!
Curious Little Panther. Loves real meat and also likes to steal fake meat to eat in secret. Tank does not discriminate when it comes to tasty good. 

Veg Food Fest 3

Godvinda's Indian Food: Beet and carrot salad, dal (lentils & beans) on a bed of seasoned Quinoa, halwa (dessert made of semolina), samosa and a veggie ball in korma sauce

Veg Food Fest 2

Fresh fried CHURROSSSS
Kings Cafe: a plate full of assorted vegan BBQ pork, chicken nugs, drumstick and lamb skewers
Crunchy outside with an interior much like the real thing.

Veg Food Fest 1

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Hi, I'm Janetta from Toronto. I cook, bake and often veganize recipes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's really cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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