This is one of my new favourite ways to prepare green beans. I grew a bit bored with the same old garlic recipe, so when I tried this subtly sweet and totally nutty variation I fell in love. It was a welcomed change and so, so yummy!
While I was prepping dinner, the neighborhood bunny decided to graze on the grass near the mudroom doors. I've been watching it grow from when it was a wee little thing. I snapped some photos.