February 22, 2012

Making dinner


Tuesday nights are my nights to make dinner. I love it. We had breaded and baked marinated porkchops with sides of brussel sprouts and roasted yellow potatoes. To boost up the "healthiness" of the meal, I used whole wheat bread crumbs, wheat bran and ground oats (50/25/25) to coat it. This made for a super hearty and crispy crust. The meat was super juicy inside, thanks to the marinade/egg dip they were slathered in. Easy dinners like this make everyone happy!

$6 for 6 very generously sized pork chops
$2.00 for 10lbs of potatoes (probably used three pounds)
and brussel sprouts at around $2.00/lb
This meal was big enough to feed 6 and better yet, for less than $10.

2 comments:

  1. Mmmm, looks so good...

    I really need to try Brussels sprouts.

    ReplyDelete
  2. It's hard to believe you haven't had them yet!

    ReplyDelete

About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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