March 16, 2012

Vegan Tea Scones


I've had a scone hankering for about a week and a half now. Ones with dried currants that I can slather with butter and jam. Devonshire cream would make it perfect, but alas... I have none. That's okay though, because this recipe was super easy and although slightly dense (could be from over mixing) it was tasty. I had one fresh and a couple reheated in the toaster, they were both quite good! They were made vegan, as I had some v.butter I needed to use up and I used soy milk in place of milk. I'll try making them again non-vegan to see if there's a significant difference. As for now, enjoy the photos as I won't be posting the recipe just yet until it's been improved just a touch.

I absolutely love using super course grained sugar! It adds such a nice textural contrast to the scone. If you can get your hands on some, I suggest you do. I try and sprinkle it on as many baked goods as possible. They're like crystals you can eat!

2 comments:

  1. So. When's our next baking sesh?

    I am free the 26th and 27th (Monday and Tuesday). :)

    ReplyDelete
    Replies
    1. Definitely Tuesday!
      Are you free the whole day? Perhaps we can do some bulk shopping before hand and maybe bake while there's still day light out?
      I have a coupon (duh) for Bulk Barn. Save $3 on $10...sweet deal!
      Print this: http://i42.tinypic.com/10ppsue.png

      Delete

About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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