April 27, 2012

Báhn Mi for Lunch









Lunch with Tank, reading Jane Eyre.
I love Vietnamese sandwiches (Báhn Mi). There's something about the cold cuts, paté, pickled radishes and carrots, what seems like mayo and the crusty, light baguette bun that makes this one of my all time favourites. If I had to eat these morning, day and night...I would not complain. Not one bit! Plus, you can buy them ready made at the Asian grocery store if you can't find a store making them fresh to order. Try one if you haven't already!

2 comments:

  1. I thought it was mayo as well until my husband told me it was actually lard...LOL, but it's still delicious to me!! =)

    ReplyDelete
  2. Oi, lol. Thanks for the informative info! Mayo is basically all oil anyways, so I don't feel too bad. Either way, these things are totally worth it. I just won't eat like, 4 in one sitting. :)

    ReplyDelete

About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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