April 10, 2012

Burger time!

Rich's vegan quadruple chick'n burger! These were made from Gardien's "chick'n scallopini" cutlets, which were breaded and pan fried. I had a bite and it was really yummy! A man needs his carbs and protein after a long work out!
My beef burger, topped with 'tex mex' cheese, sautéed onions, lettuce, mustard, ketchup and ranch (hidden under the lettuce). I don't need to load up on bars or protein, but this was so satisfying! Done in 2 minutes, in my tummy, happy girl. I had a large salad on the side...it made me feel better.


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About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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