April 20, 2012

Tuesday Night Dinner: Soy marinated steaks with rapini and corn

Soy sauce - I used a mixture of regular soy, Maggie sauce and a couple dashes of Worcestershire sauce.
Juice of half a lemon
Squeeeeze! (I should buy a reamer)
Add a couple of glugs of olive oil, minced garlic, white pepper, black pepper, basil and a pinch of cayenne pepper
Steaks in
I used my hands to get the steaks all coated. You can use tongs or even make the marinade in a zip top baggie and smoosh away!
Medium high, sear until medium rare.
Served with steamed corn and sautéed garlic rapini.

 The marinade is based off of one found on allrecipes.com, called Best Steak Marinade in Existence. It has over 1070 ratings and an average of 4.5 stars! I didn't measure any of my ingredients (surprised?) so I just say add what your taste buds like. The marinade made for a very flavourful steak, that didn't need any additional sauces. This would be fabulous for meats (steak, chicken or pork!) to be sliced on and eaten with a large salad. Add some caramelized onions and mushrooms and goat cheese, flavour explosion!






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About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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