May 24, 2012

Tuesday Night Dinner: Oven Pork Ribs and an S&B Smoothie


 I've made ribs in the oven plenty of times and they never fail to satisfy. A little liquid smoke goes a long way to get that delicious...well, smokey flavour! Pair with a tangy yet sticky sweet and savory sauce...tender, juicy, pork rib heaven. Aside from all that goodness, I wish I had a BBQ. Let me rephrase. I wish I had a working barbeque that wasn't like, 20+ years old and probably full of spiders. lol, gross, I know. 

We ate the ribs along with a baked potato and sautéed brussels sprouts (you should know how much I love these little guys). To drink, a strawberry and banana smoothie with lots and lots of ice! 



2 comments:

  1. Everything looks AMAZING. I really want to try your rib recipe soon!

    ReplyDelete
  2. Thank you!
    Let me know how it works for you :) I love ribs!

    ReplyDelete

About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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