August 15, 2012

Leftovers

A turkey sandwich in August
I started with two slices of whole wheat bread, toasted. Slathered grape jam on one and blue cheese dressing on the other.
Heated up the left overs in the microwave, turkey and stuffing!

Added a couple onion slices and piled on the turkey meat. Salt and peppered.

Found some baby spinach, so I added that too.

Carefully, with speed and accuracy- flip one side on top of the other and press, cut and...

Serve! Glorious. Flavour party in my mouth.

It was warm, sweet, savory and full of yummy flavours!
It was gone in literally 2 minutes and then I chugged three glasses of cold water because I felt like I couldn't breathe from inhaling an entire sandwich...in 2 minutes. Yep! Did I mention that I ate this between lunch and dinner? It was "linner" and as a result, I was too full consume anything else for the rest of the evening.

Unheard of!


P.S. I caught myself humming Christmas songs today. Winter Wonderland, in case you're wondering.

Sleigh bells ring, are you listening,
In the lane, snow is glistening
A beautiful sight,
We're happy tonight.
Walking in a winter wonderland.

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About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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