September 04, 2012

Dins with Mum's Side of the Family

Condiments (back)- hoisin sauce, red vinegar, salt, Worcestershire sauce, hot mustard/hot sauce

Platter of seaweed salad, roasted pork, marinated jelly fish

Bird's nest made of fried taro, filled with chicken, seafood and sugar peas

Sweet and sour pork!(Chinese greens in the background)

Fried crab claws (which is actually a mixture of crab meat and shrimp)

Soup! Without shark's fin!

...because shark's fin is overrated and they taste like noodles to me anyways. &c.

Fried chicken with loads of garlic. Yum yum!

Steamed fish, I have no idea what kind it was...but it was good!

Double lobster, cooked with garlic and green onions

Noodles to end the meal

Fried rice to accompany the noodles

Dessert consisted of fried sesame balls (think mochi with a crisp exterior) filled with lotus paste (reminds me of caramel). Those cookies were gross.

Birthday buns, aka Sao Bao

Not so good Tofu dessert, aka. Dau Fu Fa
We had this dinner in remembrance of my grandmother's birthday. She passed away two years ago on September 30th.

2 comments:

  1. That looks delicious!! And which restaurant may this be? (PS: I already have Maison Du Japon on my list of to-tries after Denise and your posts!)

    ReplyDelete
  2. @Lindsay @ A Walk in the Closet I have no idea what that place was called! I'm going to have to ask. The food was good though and the place was packed. There was a sign at the door turning away customers as it was completely booked!

    I guess everyone loves yummy food at good prices. :)

    PS. It was good, but not AMAZING.

    ReplyDelete

About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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