September 22, 2012

Food with Family

On Wednesday, my family and I had dinner with my dad's family to celebrate his brother's birthday. We chowed down on a lot, but my favourite was the Peking duck! Duck skin/meat, thinly sliced made into a wrap with spring onions, carrots, cucumbers and a smidgen of hoisin sauce. Mmm! We also had steamed lobster and bought a chestnut cake for dessert. :)






4 comments:

  1. Did my mom go to this dinner???

    ReplyDelete
  2. @Denise Yep. I thought you'd be there too, but she said you had work. :(

    ReplyDelete
  3. @Jubes BOOOOOO, I MISS ALL THE GOOD DINNERS 'CAUSE OF WORK. :(

    ReplyDelete
  4. @Denise I do believe that I was told that there will be another large dinner to attend at the end of the month. Perhaps you can make it to that one? :)

    ReplyDelete

About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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