Since we're on a little bit of a kettle corn kick over here at the house, I decided to change it up a little but by using dark brown sugar instead of white sugar when making my most current batch. The result was a product that was a little more caramel-y both in colour and taste. I added extra fine sea salt, not the regular stuff which made it seem just a touch fancier. :)
It was good, but I think I prefer the regular kind. Perhaps if I tweak the recipe a little bit it could improve! I found that there was a little, just a little bit too much bitterness. Minor changes. Or maybe, I'll make CARAMEL CORN in the near feature...