For dinner, I threw a rack of back ribs in the mini oven for give or take an hour and fifteen minutes at 375F (convect), then broiled them for about 4 minutes a side. (Similar to this recipe) The end result was still super tender, just fall off the bone and finger lick'n good. I used left over sauce from my pulled pork taco dinner and found myself loving the tangy-ness of it on ribs!
I made some brown butter garlic green beans and we heated up some challah on the side. Yum!
I'll never get bored of eating ribs. Never ever!