October 30, 2012

Quick Ribs



For dinner, I threw a rack of back ribs in the mini oven for give or take an hour and fifteen minutes at 375F (convect), then broiled them for about 4 minutes a side. (Similar to this recipe) The end result was still super tender, just fall off the bone and finger lick'n good. I used left over sauce from my pulled pork taco dinner and found myself loving the tangy-ness of it on ribs!

I made some brown butter garlic green beans and we heated up some challah on the side. Yum!

I'll never get bored of eating ribs. Never ever!

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About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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