November 30, 2012

Greek-y Pork & Rice

I'd like to tell you that this is totally authentic, but then I'd be a huge liar. You know how I never follow recipes? Well, I didn't follow a recipe for this meal either. I winged it.

But not completely!

Thus making this more of a "I ate this!" post rather than a post with a recipe.





I Googled, read and then used what I remembered, which to be honest could have been nothing at all since I get distracted. A lot. Sometimes-ish. Ha! I put in lemon juice, olive oil, oregano, mint, rosemary, white wine, salt and pepper, crushed garlic and onions on the cubed pork meat. Sounds about right, right? I can't even tell you the cut of pork, because I didn't buy it. It was boneless and delicious. I'm thinking pork shoulder.

Anyway, I whipped up a quick yogurt sauce (a tzatziki sauce, if you will) and made seasoned rice on the side. Mum had made her delicious garlic and chili marinated cucumber salad so we had that too! 

Those dark caramelized bits of meat are my favourite. :D

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About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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