We ended up at a Walmart way out of the way late in the evening, because they sold frozen Gardien packs of deliciousness. I wish they carried the entire line, but they don't and only had three varieties in stock. One of them was their Sweet and Tangy Barbeque Wings, which neither Rich nor his friend had tried.
We bought one for dinner.
|Any excuse to use my George Foreman Grill!|
|Little meatless nuggets. They thawed and cooked on the grill for about 5 minutes.|
|It came with a little packet of BBQ sauce, so I fired up the stove, added the sauce and gave them a good toss.|
|A plate of yumminess!!|
|We made pasta, I had mine with a caramelized red onions, garlic, vegan Becel, a touch of cheese and roasted tomatoes. |
Oh, and a toasted savoury bread crumb topping for crunch and extra flavour!
|Texture, just right. It's even got a bit of that shreddable-ness! The sauce coats each wing, perfectly.|