August 21, 2013

Lazy Girl Chicken Burger on a Pretzel Bun

 It was one of those, too lazy to think of what to make for dinner days.
I rummaged around the fridge and freezer and found all the components I needed to construct a relatively fast and not all that horrible for you chicken burger. In the refridgerator, I found a pretzel bun, a quarter of a head of iceberg lettuce, half a tomato, a chunk of red onion and kale pesto that I had made a day before. In the freezer, near the back and under a pile of other goodies, sat a baggy full of Jane's chicken fingers yearning to be found. 

I toasted the bun and slapped everything together. After baking the chicken, I felt a little more enthusiastic about dinner and even mustered up enough energy to shred my lettuce! Over all, a scrumptious meal with little dishes to wash and minimal clean up. Perfect.

P.S. Pretzel buns are awesome!


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About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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