September 15, 2012

Vegan Oatmeal Raisin & Almond Cookies


I was up late reading and decided to forgo sleep and get up early to bake oatmeal cookies. I knew I wanted ones that were pretty thick, chewy, dense and a touch crisp around the edges; ones that remind me of the cookies sold at Second Cup! They were the size of my hand (which are not tiny, by the way) and were...hands down (he he), the best ones I've ever eaten.  I needed a recipe that would provide me with an oatmeal cookie with all these qualities. 

Enter my 40 minutes of searching the web and sifting through hundreds of photos. I finally find a recipe I believe in, I make the needed adjustments to convert them vegan, bake them and the verdict? Pretty darn close! They came out great and then I lost the recipe. Yep, gone. Looks like I'm going to have to keep on searching! Arrggghhh.

In the meantime, enjoy these photos! I'll update with a recipe once I find it again, if I find it again. Wish me luck!






2 comments:

  1. Nomnomnom. These look deeeeelightful! Love the crystals on top. :) Cookies next time!!!

    ReplyDelete
  2. @Denise Snicker doodles it is!
    But next time, we're going to have to get some *stick* vegan butter, not the tub kind. Too much moisture, makes the texture funny. ;)

    ReplyDelete

About

Hi, I'm Janetta from Toronto. I cook, bake and make big messes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's super cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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