April 10, 2013

Favourite Korean Restaurant

An assortment of complimentary side dishes called banchan.
Back clockwise: kimchi, nokdumuk, japchae and danmuji
 I did a baby photo shoot at the beginning of the month of my cousin Katie. I haven't shared those photos with you yet, but let me just tell you, photographing a baby is super fun! Especially when she's out of the world adorable and happy. I'll give you a sneak peak soon. :)

My Aunt T's kamjatang, pork bone soup. It came with a generous portion of pork and potatoes and was accompanied by a bowl of rice.
 Fast forward a week or so later, my Uncle T (Katie's papa) needed a last minute head shot so he and his family stopped by. It took less than 5 minutes to get the photo we needed, so what next? LUNCH!

Uncle T's champong. It's seafood, vegetables and noodles in a spicy broth.
 Everyone was quite ravenous and there's a pretty darn awesome Korean restaurant just up the street (and by pretty, I mean totally authentic and delicious). Off to Song Cooks we all went. We were quickly seated and ordered shortly afterwards. I think it's safe to say we all knew what we wanted before we even got there. Take a look at the photos!

I shared the jeyuk bokkeum, which is spicy stir fried pork. It came on a sizzling platter and I had it with rice. Fav!
The restaurant is clean and the staff are good at what they do. Food arrived quickly, was super fresh and tasted as expected; delicious. We're repeat customers, so we'll definitely be back! Did it mention that the prices are totally reasonable!? I can't wait to go back.

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Hi, I'm Janetta from Toronto. I cook, bake and often veganize recipes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's really cute and a little bit nosy. You'll see a lot of photos of her too!

Contact me at: jubesandtank@gmail.com

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