Homemade whole wheat, oats and honey bun- toasted. That is what this sandwich was built on. It had ripened on the vine tomatoes with a sprinkling of salt and pepper, slices of red onion, a good slathering of mayonnaise, corned beef, cut avocado and a nice spicy dijion mustard. Party flavour in my mouth. :)
July 14, 2014
July 12, 2014
It's been super nice here in Toronto, so I decided to take Tank out on her leash and harness. It must have been really exciting for her and it was all fine and dandy until she spotted my neighbor through the fence and went on guard. Claws out and mean growls. I took her inside before she decided to scream and draw blood.
At this time I whipped up a quick dinner by marinating pork chops in a homemade jerk marinade and throwing together a fruit salsa using segmented oranges and canned pineapple along with some red onions, herbs and spices. I'm still getting use to using our new barbeque, but these still came out decent and relatively juicy. Next time- higher heat, less time. Thicker chops too.
To go along side everything, there was coconut rice and beans. Yum!
Hi, I'm Janetta from Toronto. I cook, bake and often veganize recipes. I photograph nearly everything and those photos will most likely end up being posted here. I've got a little black cat named Tank, who's really cute and a little bit nosy. You'll see a lot of photos of her too!
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